Spanish Marcona Almonds - Raw Review
Average Reviews:
(More customer reviews)Though I haven't purchased this specific item from Amazon, I can say that the Marcona almonds I get from my local health/gourmet food store are, in fact, wonderful. Buttery and rich flavor accented with a sprinkle of sea salt and a satisfying crunch, I am not sure if I can ever go back to eating the standard almond. I recommend these served with a fruit and cheese plate, crushed and served with salad, or mixed with honey and served over a small scoop of organic goat's milk ice cream. Yum.
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Product Description:
One of our two unique Spanish almonds, Marconas are really large, with tons of nutty, milky flavor to go with it, thanks to a higher fat content. The Marcona almond is used predominantly in pastries and baked goods. They are quite famous around the world
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