Prosciutto Di Parma - Trimmed Boneless Ham Review

Average Reviews:

(More customer reviews)This prosciutto is the best also known as Parma ham.

For anyone not familiar,Parma is where it's made. Sciutto translates to dry.

A bit salty but makes an impression on the palette. An impression you're bound to love. I believe this is the best prosciutto and I buy mine at a nearby deli who always keeps it fresh.

One of my favorites is putting it over ham.

I'm sure most people have tried it and I just want to review it cause I love it so much.

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Product Description:
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It's made under strict quality controls in It

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