Masago Caviar Review

Average Reviews:

(More customer reviews)This is the typical tobiko you have at any Sushi restaurant. It was fresh and delicious. I used it on homemade sushi, eggs and salads. I loved it!

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Product Description:
Masago is an Icelandic caviar, which is ironic because this product is very popular in Japan. Masago is the roe from the smelt fish, used popularly to top sushi and sashimi dishes because of the bright color and mild flavor of the tiny eggs.

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